About Us

Their parents have an entrepreneurial history owning a Dairy Queen, bakery, ice cream parlor and restaurant in Florida and New Jersey.
In 2010 after Krystle was sidelined with an injury, they decided to work on ideas for a family business that their parents could partake in when they retire. After seeing an ad for a wine and cupcake pairing, they created Wasted Desserts- the first full line “alcoholic dessertery”. Wasted Desserts has popularized alcoholic desserts with over 50 different flavors and varieties available for local delivery and nationwide shipping.
Krystle has since made a full recovery and the brand continues to expand with even more desserts and unique concepts.
Desserts are more fun when they’re Wasted!


